CSA: Week 2

I will admit it; last week some of the greens from my CSA didn’t get finished. This is partially because we didn’t eat at home a couple nights that we usually do (we had dinner with friends one night and went to a fundraiser the other) and partially because of the perishability of leafy greens. This week, however, there was a bit more variety in the selection, which was nice. I didn’t finish quite all of the arugula, but most everything got eaten.

The haul:
1 medium bunch radishes

• with butter and salt

2 crowns cauliflower

• roasted on pizza

1 medium bag broccoli

• with buckwheat and cheese

1 medium bag ovation greens

• stir-fried

1 head romaine lettuce

• salad

1 big bag arugula

• wilted with indian-inspired fried potatoes