CSA: Week 2

I will admit it; last week some of the greens from my CSA didn’t get finished. This is partially because we didn’t eat at home a couple nights that we usually do (we had dinner with friends one night and went to a fundraiser the other) and partially because of the perishability of leafy greens. This week, however, there was a bit more variety in the selection, which was nice. I didn’t finish quite all of the arugula, but most everything got eaten.

The haul:
1 medium bunch radishes

  • with butter and salt

2 crowns cauliflower

  • roasted on pizza

1 medium bag broccoli

  • with buckwheat and cheese

1 medium bag ovation greens

  • stir-fried

1 head romaine lettuce

  • salad

1 big bag arugula

  • wilted with indian-inspired fried potatoes

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