I love citrus fruits, but I find that the selection up here in the chilly DC metro is horrid. No offense to Texas, but I don’t like their grapefruits. This is why I was ecstatic when my loving parents sent me a crate of fresh Florida citrus (juice oranges, Minneola tangelos, and white grapefruits). As much as I loved to eat these beauties fresh out of hand, though, I was rushing against the clock to finish them before they past their prime. Additionally, I in my selfishness wanted to save the flavor for the summer months. That is what canning is for, right?