I have neglected you. I am very sorry. I realize this when I read my last post about what I am doing with my summer, and look outside at all the snow on the ground. It’s not like I haven’t thought about you. There have been plenty of meals that I have wished I had photographed so I could tell you about them, but I forgot. But enough with the with the apology.
I am writing you now because of a very special event. Last night, I baked my very first loaf of bread. Mind you, I do have a bread machine (which I have had since my birthday last November; I don’t just procrastinate with blogging). I do not consider using my bread machine cheating. I am a busy woman with many demands on her time, and the bread machine will allow me to have my freshly baked bread without worrying about kneading and proofing myself.
For my first loaf of bread I followed a simple recipe: Homestyle White Bread from The Bread Lover’s Bread Machine Cookbook. It was easy to follow and it came out good. As Ian said, “It tastes like bread.” I didn’t want to try anything too complicated, because I was not entirely sure what I was doing.
So there it is. Yummy, right? I thought so. It made a good egg sandwich for breakfast this morning and was really tasty spread with my homemade apple butter.
The only problem I encountered was that the mixing paddle baked itself into the bread. Has anyone else had this problem? The cookbook suggested greasing the paddle first as a solution, and I will try this next time, which will be soon.
And Blog, I promise to tell you about it.