I really expected to have a job by now. However, I am still unemployed, and I have had to find ways to keep busy. Then, I see all the pictures on facebook of the cool places that people have gone this summer and I get jealous because I didn’t go anywhere cool. But I have been doing things. So, here is a quick update about what I have been doing.
These are the preserves (and pickles) that I have made so far this summer. From left to right (most recent to oldest):
- Fig Jam (I only have one tiny jar of this)
- Pickled Beets
- Rhubarb Marmalade
- Tart Cherries in Syrup
- Cherry Walnut Conserves
- Cherry-Blueberry Preserves
- Raspberry Jam
- Raspberry Chocolate Sauce
- Strawberry Jam
If you want any, let me know. For some of the preserves, I have many jars available. Variations including peaches, blackberries, and tomatoes will be forthcoming. In my opinion, I have far too many red jars. I need to change it up a bit. Pickles would help, also.
I have also been trying my hand at vegetable gardening, but alas, a my thumbs are far from green. My tomato and pepper plants are still (somewhat) alive, but something tells me that the yields will be meager. I do have a few tomatoes (three), and one pepper, forming already. If you saw my plants, you would be surprised that there were any fruits, so I am going to claim whatever I can get from them as a success, and hope to do better next year.